From the Farm Kitchen
Chocolate Chip Cookies
The classic, made with fresh-milled sifted wheat flour for a deeper, nuttier cookie.
By Jeremy Fyler · Sep 23, 2020
Ingredients
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 tsp vanilla
1 egg
2 cups Fyler Farms sifted wheat flour
1 tsp baking soda
1/2 tsp salt
1 package (12 oz) semisweet chocolate chips
- Heat the oven to 375°F.
- Mix the sugars, butter, vanilla, and egg in a large bowl. Stir in the flour, baking soda, and salt (the dough will be stiff). Stir in the chocolate chips.
- Drop by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
- Bake 8–10 minutes or until light brown — the centers will still be soft. Cool slightly, then move to a wire rack.
Tips: Add 1 cup chopped nuts with the chips, or cut both sugars to 1/2 cup for a less-sweet cookie.
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